Cream soup jagung.
You can cook Cream soup jagung using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cream soup jagung
- Prepare 200 gr of ayam cincang (sesuai selera).
- You need 3 sdm of mentega (cairkan).
- You need 1 bh of jagung.
- Prepare 1 bh of bawang bombay uk kecil.
- It’s 4 bh of bawang putih cincang halus.
- You need 2 bks of susu dancow (harusnya susu cair).
- Prepare 1 sdt of merica bubuk.
- You need 1 sdm of knorr/masako.
- Prepare of Garam.
- You need 4 sdm of keju parut (sesuai selera).
Cream soup jagung step by step
Panaskan wajan,lelehkan mentega, tumis bawang bombay yg sdh diiris tipis dan bawang putih yg sdh dicincang.
Jika sdh berubah warna masukkan ayam, masak sebentr lalu masukkan jagung,masak lagi hingga jagung berubah kuning.
Masukkan susu cair,merica (aku pakai dancow bubuk + 1 gelas belimbing air sekitar 200ml krn gak ada susu cair),masak hingga daging ayam lunak, masukkan terigu aduk rata (bisa ditambah air/susu jika dianggap terlalu kental).masukkan keju parut.aduk rata.
Terakhir beri knorr/masako dan garam.biarkan mendidih lalu siap dihidangkan.
