Onde ~ Onde. Simply boil refrigerated or frozen onde-onde before coating them with shredded coconut. If you love cookies and onde-onde, don't wait anymore. Give these pandan cookies a try!
You can cook Onde ~ Onde using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Onde ~ Onde
- You need 250 gr of tepung ketan.
- You need 30 gr of tepung beras.
- Prepare 85 gr of gula pasir.
- Prepare 150 gr of kentang kukus.
- You need 200 ml of air mineral.
- You need of Garam.
- Prepare of Wijen.
- It’s of Bahan Isian.
- You need 100 gr of kacang ijo (rendam -+ 3 jam).
- Prepare 65 gr of Gula pasir.
- You need 50 ml of santal (kental).
- Prepare 1 sdt of vanili bubuk.
- You need of Garam.
- It’s of Daun pandan.
Imagine a jelly-filled donut but soft -the dough is made of glutinous rice flour infused with pandan, or screwpine leaf, juice, then filled with palm sugar and rolled in with grated coconut. A traditional pastry that is popular in Malaysia and. These Indonesian dessert dumplings traditionally call for fresh coconut, which adheres to the brown-sugar-filled dumplings more readily than packaged coconut. Pandan, popular in Southeast Asian cooking, has a floral aroma and a slightly nutty flavor.
Onde ~ Onde step by step
Campur semua bahan kulit.
Masukkan isian (jangan lebih dari setengah berat kulit) mis: 30gr kulit 15gr isian.
Agar onde-onde muluss, basahkan tangan dengan air sewaktu membualatkan adonan.
Lapisi dg wijen, goreng dengan api yg sangat kecil.
Cara membuat isian: rebus kacang hijau yg telah direndam dengan daun pandan.
Blender bersamaan dg santan kental1.
Masak sampai kalis tambahkan gula pasir, garam dan vanili bubuk (koreksi rasa).
It also adds a green tint to the dessert. Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia. This great favourite is also known as Kuih Buah Melaka. This version of Onde Onde makes softer Nyonya Onde Onde as mashed sweet potatoes is added into glutinous rice flour to make the dough before wrapping in palm sugar (gala Melaka) filling. Divide dough into small pieces and form lime-size balls.
