Pumpkin Pie Cake. This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. We often try to bring dishes to Grandma's house for Thanksgiving, as making dinner for a big group can be tough for one person!
You can have Pumpkin Pie Cake using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pumpkin Pie Cake
- It’s 1 can of Pumpkin 29-oz.
- Prepare 1 can of evaporated milk.
- It’s 3 of eggs.
- It’s 1 cup of sugar.
- Prepare 1 tsp of salt.
- You need 3 tsp of cinnamon.
- You need 1 of nonstick cooking spray.
- Prepare 1 box of yellow cake mix.
- Prepare 1 cup of chopped walnuts or pecans.
- You need 3/4 cup of margarine, melted.
- You need 1 of whipping cream.
Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Make this Pumpkin Pie Cake recipe while camping or at home. The recipe is at the bottom of the post.
Pumpkin Pie Cake step by step
Preheat oven to 350°. Mix well pumpkin, evaporated milk, eggs, sugar and cinnamon..
Pour mixture into 9x13 inch pan that has been sprayed with cooking spray..
Sprinkle box of yellow cake mix over top of mixture..
Cover with cup chopped walnuts or pecans..
Pour melted margarine over all..
Bake for 50 minutes..
Serve with whipped cream..
I get to layer up in warm clothes, poke sticks in the. This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake. It has a little bit of a pumpkin pie bottoms, but the crunch of the pecans.
