Onde onde. Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut. Onde-Onde or Ondeh-ondeh, some even call Buah Melaka such a simple yet memorable dessert Onde-Onde are make from glutinous rice ball with Pandan (screw pine) leaves flavour, filled with palm. In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Onde onde

You can have Onde onde using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Onde onde
  1. It’s of Bahan kulit :.
  2. Prepare 250 gram of tepung ketan.
  3. Prepare 35 gram of tepung beras.
  4. You need 75 gram of gula pasir.
  5. Prepare 125 gram of kentang kukus, haluskan.
  6. It’s 1 sdt of garam.
  7. Prepare 200 ml of air.
  8. It’s secukupnya of Wijen.
  9. It’s of Bahan isi :.
  10. Prepare 100 gram of kacang hijau tidak berkulit.
  11. Prepare 50 ml of santan kental.
  12. It’s 50 ml of air.
  13. Prepare 60 gram of gula pasir.
  14. You need 1 lembar of daun pandan.
  15. It’s 1/4 sdt of garam.
  16. It’s 1/2 sdt of vanili bubuk.

Jin deui, a pastry made from rice flour covered in sesame seeds. Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. Lihat juga resep Onde onde ketawa enak lainnya. Onde-onde atau jian dui adalah sejenis kue jajanan pasar yang populer di Indonesia.

Onde onde instructions

  1. Membuat kulit : campur kan semua bahan menjadi satu, bagi adonan @30 gram. Sisihkan.

  2. Membuat isi : kukus kacang hijau hingga lunak dan matang, haluskan semua bahan timbang @15 gram.

  3. Penyelesaian : olesi tangan dengan air biar adonan mulus tidak retak, ambil adonan kulit, masukan adonan isi, bulatkan kembali. Celupkan ke wijen agar permukaan terbalut wijen.

  4. Goreng di api kecil sekali..

  5. Angkat dan tiriskan.

  6. Selamat mencoba 🤗.

Onde-onde dapat ditemukan di pasar tradisional maupun dijual di pedagang kaki lima. Onde-onde juga populer khususnya di daerah pecinan baik di Indonesia maupun luar negeri. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Kuih onde onde ini adalah antara kuih yang saya biasa menengok Bonda saya sediakan sejak saya kecil lagi terutama di bulan Ramadhan.