Creamy butternut squash soup. A luxuriously creamy (yet cream-less!) butternut squash soup that is loaded with veggies while still allowing the butternut squash to shine! An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful!

You can have Creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Creamy butternut squash soup
- It’s 1 of regular sized butternut squash.
- Prepare 1 of onion.
- You need 300 ml of single cream.
- It’s of broth.
- It’s of pepper, salt, nutmeg.
A delicious comfort bowl of Creamy Butternut Squash Soup, the perfect fall soup made with baked butternut squash, topped with orange zest and ground pepper. Perfect for a Sunday, perfect for a soup night, perfect for sharing a cup with your neighbors, enjoy Creamy. What I like even more is that this soup has a thick, creamy consistency, without using fatty creams like most other butternut squash soup recipes. How do you make butternut squash soup from scratch?
Creamy butternut squash soup instructions
Saute a chopped onion in a large saucepan..
Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato..
Add broth so that it covers the butternut squash and cook for approximately 30 minutes..
Turn down the heat and then blend the soup using an immersion blender..
Mix in single cream and add salt, pepper and nutmeg to your taste..
Enjoy!.
Melt the butter in a medium skillet over. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to the top of the blog today in case I used heavy cream instead of coconut and ditched the cayenne. It was too creamy for me, and I also did not. Even though I love soups all year round, they are especially soothing and comforting as the days get cooler. Butternut squash soup is something I look forward to all year, and as soon as I see it makes an appearance in my local farmer's.