Vegan Apple Pancake. It's as simple as dicing some apples, then cooking them in a saucepan with a splash of water. When they're tender, puree them with an immersion blender. Apple pecan pancakes, prepared with soy milk and a bit of tofu, are healthy, high in protein and fiber and, of course, taste absolutely scrumptious. Vegan Apple Pancake

You can cook Vegan Apple Pancake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Apple Pancake
  1. You need 300 gr of whole wheat flour.
  2. You need 150 gr of rolled oats.
  3. It’s 2 teaspoon of baking soda.
  4. Prepare 2 teaspoon of baking powder.
  5. Prepare 90 ml of aquafaba.
  6. It’s 800 ml of soy milk.
  7. Prepare 2 tb of apple cider vinegar.
  8. You need 2 of apple.

Sprinkle the lemon juice over the grated apples and the chopped apples for garnish. Combine the wet and dry ingredients with the grated apples and set aside. These vegan apple cinnamon pancakes are the perfect weekend breakfast. I love to make vegan pancakes or waffles on the weekend and these apple cinnamon pancakes are so good!

Vegan Apple Pancake step by step

  1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand..

  2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours..

  3. Use a wire whisk to stir everything together until just combined..

  4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them..

  5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake..

  6. Cook each side for 3-4 minutes, until golden brown..

  7. Enjoy :)!.

I especially like to add a little more flavor to my pancakes in the fall. Whether it's apple cinnamon, or pumpkin, or chocolate chips…these are all good additions in my. Cinnamon Apple Pancakes are like having dessert for breakfast! The cinnamon apples + sweet whipped topping make these an irresistible vegan breakfast! Everyone will be asking for more pancakes.