Speedy chocolate chip and peanut butter cookies.
You can cook Speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Speedy chocolate chip and peanut butter cookies
- You need 110 g of butter.
- You need 150 g of granulated sugar (could use a mix of brown and granulated).
- Prepare 1 tsp of vanilla extract.
- You need 1 of egg, beaten.
- It’s 2 tablespoons of peanut butter (can leave out or replace with Nutella or another nut butter).
- It’s 210 g of self raising flour.
- Prepare half of teaspoon bicarbonate of soda.
- It’s half of teaspoon salt.
- Prepare 100 g of chocolate chips (we chopped up some 70% dark choc to reduce the sugar content).
Speedy chocolate chip and peanut butter cookies step by step
Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed.
Stir vanilla and egg into butter and sugar. Mix in the peanut butter..
Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated..
Add the chocolate chips and stir until evenly mixed..
Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie..
Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled..
