Fresh Fruit Cake.
You can have Fresh Fruit Cake using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fresh Fruit Cake
- It’s of Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing.
- It’s 90 g of Eggs,.
- Prepare 75 g of Demerara Sugar,.
- It’s 75 g of Dark Muscovado Sugar,.
- It’s 185 g of Unbleached All Purpose Flour,.
- You need 1/2 TSP of Sea Salt,.
- Prepare of Chinese 5 Spice Powder, 1/2 TSP.
- You need 1/2 TSP of Baking Soda,.
- Prepare 1/4 TSP of Baking Powder,.
- It’s 463 g of Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),.
- You need of Icing Sugar, For Dusting.
Fresh Fruit Cake step by step
- Preheat oven to 175 degree celsius or 350 fahrenheit.
Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well).
Transfer eggs and sugar into a large mixing bowl.
Using a hand or stand mixer, beat for 7 mins or until tripled in volume..
- Add in oil and continue beating until well combined.
In another bowl, mix together flour, salt, 5 spice, baking powder and soda.
Fold the flour mixture into the egg mixture, 1/3 portion at a time.
Lastly, fold in the fresh fruits.
Once everything is incorporated, transfer the batter into the prepped cake pan..
- Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test.
It should puff up a bit and dark brown in color.
Remove from the oven and set aside to cool down completely.
Once cooled, unmold onto a serving plate or cake stand.
Lightly dust with icing sugar.
You can slice and serve it warm or chilled. I prefer mine warm..
