Fast Fajitas. These quick and easy chicken fajitas are perfect for a casual, fun get-together. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. Sprinkle with chili powder, and season with salt and pepper.
You can cook Fast Fajitas using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fast Fajitas
- You need of Leftover cooked chicken (or beef, pork).
- It’s of Taco seasoning (1 ounce dry).
- It’s of Water.
- You need of Oil.
- Prepare of Peppers (any color).
- It’s of Onion.
- You need of Flour burrito wrappers.
Season chicken with salt and pepper, then add to bowl and toss to coat. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas. Top these easy fajitas with cheese, sour cream, lettuce, guacamole, and Pico de Gallo! We love fajitas at our house!
Fast Fajitas step by step
Shred up your cooked chicken into bowl. Add taco mix and water. Set aside..
Slice up your peppers and onion..
Heat oil in large frypan on med. high. Add vegs. and stirfry until tender crisp..
Add chicken. Stir fry till hot..
Place on burrito wrapper and fold up (I like mine burrito style)..
Serve with sour cream..
Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like. I use regular old taco seasoning to make it easier, but any seasoning. Directions In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish.
