Easy fish pie. This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang".
You can have Easy fish pie using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Easy fish pie
- Prepare of fillets of salmon, boneless and skinless.
- Prepare of sweet potatoes.
- Prepare of Some brocoli.
- Prepare of small lemon.
- It’s of cheese (I used goats cheese but brie, camambert or blue would work just as well).
- It’s of knob of butter.
- It’s of slosh of milk.
- Prepare of Salt and pepper.
A fish pie is a one-pot supper dish made with a combination of fish, leeks, milk, butter, and potatoes. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Serve fish pie with peas or other fresh greens. An easy fish pie is the perfect warming mid-week meal for the whole family, especially when it's as quick to make as ours.
Easy fish pie instructions
Put the sweet potatoes in the oven and bake for 40 minutes. Or you can peel and boil them. Put the salmon in the steamer.
Wash the brocoli anf add to the pan with the lemon sliced in 2.
Cover and steam for 10 minutes.
Put the salmon and brocoli in an oven dish.
Break up the cheese and add to the dish.
When the sweet potatoes are soft peel them. Don't turn the oven off!!.
Put some.butter in a large bowl, add the sweet potatoes and a slosh of milk and mash with a fork.
Add the mash to the oven dish and put in the oven for 10 minutes.
Switch to the grill for 5 more minutes.
Enjoy!!!.
This quick and easy fish pie is made with salmon and cod. Along with peas and crème fraiche, this pie is topped with mash and is a great-value filling family meal. Bring to the boil and stir until thickened. remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper. Mix well, then fold the egg quarters through very gently. Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese.
