My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀. Great recipe for My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀. Just half the ingredients for less people. When potatoes are done, mash with salt and pepper; Tip: Don't add butter and milk until potatoes are fairly well mashed.
You can cook My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 using 23 ingredients and 18 steps. Here is how you achieve that.
Ingredients of My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀
- You need 1 kg of potatoes.
- Prepare 500 grams of Broccoli.
- Prepare 2 tbsp of Olive oil.
- You need 1 large of Onion Chopped.
- Prepare 3 clove of Garlic Crushed.
- Prepare 500 grams of Steak Mince.
- It’s 2 of Bay Leaves.
- Prepare 3 of carrots chopped small.
- You need 1/4 tsp of Salt.
- Prepare 1/2 tsp of Black pepper.
- You need 100 grams of frozen garden peas.
- You need 1 can of Chopped Tomatoes.
- It’s 1 tbsp of Balsamic Vinegar.
- Prepare 1 1/2 liter of Boiling water.
- You need 2 of Beef Cubes or boulions.
- You need 1 tbsp of Butter.
- Prepare 1/4 tsp of Black cracked pepper.
- It’s pinch of Salt.
- You need of A little cold water.
- You need 3 teaspoon of corn starch or corn flour.
- You need 1 can of Baked beans.
- It’s 1/4 tsp of Mixed Herbs.
- It’s 1/4 tsp of Garlic Powder.
How long to bake Shepherd's Pie? Bring the potatoes to a boil. Drain the potatoes and return them to the pan. Spread the mashed potato mixture evenly over the vegetables.
My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 step by step
Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes..
Ingredients..
In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix..
When the onions are softened, add the mince steak and stir in..
By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins.
Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper..
Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir.
Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir..
Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in..
Check your potatoes and broccoli are done, strain all water off.
Mash them together add a tablespoon of butter and mash in..
Add a pinch of salt and stir in, empty it onto a plate..
At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through..
Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins..
Preheat oven 200°C or gas 7.
When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first..
Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp..
Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish.
Layer your mashed potatoes on top of your beef filling and bake just until bubbly at the edges and the top of the potatoes is lightly browned. Tips for making Shepherd's Pie ahead: You can make the entire casserole in advance, and simply cover and refrigerate before baking. Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it.
