Chickpeas Cutlet. This recipe is a Veganomicon favorite! Vegan food that will put your lonely steak knives to work? Chickpea and Cottage Cheese Cutlets Veg Recipe
You can have Chickpeas Cutlet using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chickpeas Cutlet
- You need 100 gm of boiled chickpeas.
- It’s 1/4 of chopped onion (medium size).
- It’s 2 tsp of gram flour.
- You need 1/2 tsp of chaat masala.
- It’s 1/4 tsp of red chilli powder.
- It’s 1/2 tsp of coriander powder.
- Prepare of Vegetable oil.
- Prepare of Salt as per taste.
- It’s 1/2 tsp of garlic-ginger paste.
- Prepare 1/2 of cumin powder.
Chicken cutlets are the perfect solution to quick weeknight meals. They cook quickly and evenly, and are perfect for searing, breading, and frying. Chicken cutlets are thinly sliced, boneless cuts of chicken breast that are faster to cook through than a whole breast. Chickpea cutlets are baked, oil-free while you make a savory mustard sauce for a decadently healthy plant-based dinner that's easy enough for weeknights.
Chickpeas Cutlet step by step
Take a bowl put boil chickpeas and mash properly.
Add gram flour, coriander powder, chaat masala, cumin powder, salt, onion, chili powder, and ginger garlic paste. Mix all together.
Make balls with your palm. Use oil on the palm to avoid stickiness.
Heat oil in a pan and fry the balls till brown..
Serve with chutney or ketchup.
These vegan chicken-style cutlets are made with a chickpea seitan, which combines the lovely chickpea with wheat gluten for a tender yet chewy and almost flakey cutlet. Easy, delicious and healthy Veganomicon Chickpea Cutlets recipe from SparkRecipes. See our top-rated recipes for Veganomicon Chickpea Cutlets. While making vegetarian cutlets, I like to add ground chickpeas to the mixed veggies. Pistachio-coated Chicken Cutlets Recetas del Señor Señor.
