Eggnog Cookies. What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit.
You can have Eggnog Cookies using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Eggnog Cookies
- Prepare 2 1/4 cup of flour.
- You need 1 tsp of baking powder.
- It’s 1/2 tsp of ground cinnamon.
- You need 1/2 tsp of ground nutmeg.
- It’s 1 1/4 cup of sugar.
- It’s 3/4 cup of salted butter.
- It’s 1/2 cup of eggnog.
- You need 1 tsp of vanilla.
- It’s 2 of large egg yolks.
In a mixing bowl, cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. These cookies have a wonderful spicy aroma and are great tasting.
Eggnog Cookies step by step
Preheat oven to 350 degrees. Line cookies sheets with parchment paper..
Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl..
Using an electric mixer cream the sugar and butter together in a large bowl..
Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth..
Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended..
Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets..
Leave 1 inch between each cookie..
Sprinkle lightly with additional nutmeg..
Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.).
Allow the cookies to cool slightly before transferring to a wire rack..
Leave the cookies on a wire rack to cool completely..
The fragrance of nutmeg and "What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy. These Eggnog Cookies are insanely soft and chewy. Even if you don't like eggnog, you will fall in love with these cookies. Disclaimer: I ate these eggnog cookies for breakfast for two days in a row.
