Butternut squash soup. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
You can have Butternut squash soup using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Butternut squash soup
- You need 1 of butternut squash chopped.
- It’s 1 of red onion chopped.
- Prepare 2 cloves of garlic.
- It’s 1 tsp of corriander seeds.
- You need 200 ml of coconut milk.
- You need 1 tsp of veg oil.
- It’s 1 of veg stock cube.
- You need 500 ml of water.
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Butternut squash soup instructions
Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter..
When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop.
Add the veggies and mingle all those flavours together.
Add stock.
Add coconut milk.
Blend until smoooth.
It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.
