Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can have Pumpkin pie using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pumpkin pie
- It’s 400 grams of pumpkin (squash).
- It’s 4 of eggs.
- Prepare 200 grams of flour.
- You need 50 grams of oat flour.
- It’s 100 grams of unrefined sugar.
- Prepare 100 ml of olive oil.
- It’s 1 tsp of ground cinnamon.
- It’s 1 dash of ginger.
- Prepare 1 tsp of baking powder.
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin pie instructions
Preheat oven to 180ºC.
Dice pumpkin into cubes.
(Optional) Bake pumpkin for 40min till soft (to be mashed).
Put baked pumpkin into a bowl (if not baked - into blender), mash it with a fork.
Add to pumpkin eggs, flours, sugar, cinnamon, ginger, baking powder, olive oil - mix ingredients.
Pour into baking mould and put into the oven..
Bake at 180ºC for about 30-35 minutes (check with toothpick or knife: it should be dry).
(Optional) Pour icing: mix sourcream or youghurt, lemon and tangerine zest, lemon juice and honey..
Enjoy this mild flavoury pie! :) Recipe based on Jamie Oliver's squash muffins..
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
