Roasted butternut squash soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.
You can have Roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Roasted butternut squash soup
- You need 1 of medium size butternut squash.
- It’s 1 of medium onion chopped.
- You need 2-3 cups of vegetable stock.
- You need 1 tsp of cumin seeds.
- You need of Salt to season.
- You need of Black pepper.
- You need 2 Tbs of vegetable oil.
- It’s 1 Tbs of olive oil.
- Prepare 1 tsp of grated ginger.
- Prepare 1 clove of garlic.
- You need Handful of fresh coriander chopped including the stalks.
- Prepare of Celery roughly chopped.
- Prepare 190 C of Pre heat oven to.
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up!
Roasted butternut squash soup instructions
Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt..
Bake in preheated oven 190 C until soft and roasted - approximately 15minutes.
Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash.
Place a deep pan on the hob. Add onion followed by celery and rest of ingredients.
Cook on medium heat for 1 minute. Stirring to avoid burning..
Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked..
Add the stock and leave to simmer. If too thick add some water..
Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir..
Serve warm with slice of toast. You can sprinkle grated cheese while serving.
Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is. Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted This simple butternut squash soup is a welcome addition to the vegan soup recipes and I look forward to making it many more times during the season.
