🧦Perkedel kentang🧦. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. I don't know why they named it like that.
You can have 🧦Perkedel kentang🧦 using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of 🧦Perkedel kentang🧦
- Prepare 5 bh of kentang.
- It’s 2 of telur.
- You need 1 sdm of irisan bawang putih goreng.
- It’s 2 buah of Bawang merah goreng utuh.
- It’s of Garam.
- You need 1 of daun bawang.
- Prepare 1 batang of seledri.
- Prepare of Tambahan :.
- You need 1 of telur kocok.
The potatoes are not boiled but they are fried so that they are not too mushy. These patties are like croquettes, except they are coated with beaten egg, instead of bread crumbs, the potatoes are fried, and they normally have no meat filling inside the patties although some. Perkedel kentang kornet ini bisa menjadi lauk pendamping makanan maupun dijadikan cemilan. Perkedel terkenal sebagai makanan dengan bahan sederhana dan mudah dibuat.
🧦Perkedel kentang🧦 step by step
Iris, potong dadu kentang2. Lalu goreng. Panas2 ulek / haluskan.
Haluskan bawang pth dan merah. Campurkan dg kentang ulek, garam, btg seledri, daun bawang, campur dg 2 telur, aduk rata. Cek rasa.
Bikin bulatan2. Masuk ke telur kocok. Goreng matang. Bolak balik.
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Perkedel kentang menjadi salah satu lauk paling disukai di Indonesia. Teksturnya yang renyah di luar dan lembut di dalam jadi alasan banyak orang suka mengonsumsinya. Apalagi jika disandingkan dengan nasi uduk atau sayur sup, nikmatnya jadi berlipat ganda. Sayangnya, membuat perkedel kentang butuh ketelitian dan kesabaran. Resep perkedel kentang - Kentang merupakan salah satu sumber karbohidrat pengganti nasi yang cukup populer di Indonesia.
