Butternut Squash Soup. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut Squash Soup

You can have Butternut Squash Soup using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup
  1. It’s 1 of Large Butternut Squash.
  2. It’s 1/4 Cup of Chopped Green Onions.
  3. You need 3/4 Cup of Chopped Leek.
  4. You need 1 of Medium-Size Chopped Red Onion.
  5. You need 4 of Minced Garlic Cloves.
  6. You need 1/2 tsp of Salt.
  7. It’s 1/4 tsp of Ground Nutmeg.
  8. It’s 1/4 tsp of Black Pepper Powder.
  9. You need 3 tbsp of Cooking Oil.
  10. It’s 4 Cups of Water.

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

Butternut Squash Soup instructions

  1. Wash the butternut squash thoroughly since we won't be removing the tough skin..

  2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds..

  3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool..

  4. As it cools, chop and mince the ingredients..

  5. Chop the boiled butternut squash into smaller pieces..

  6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent..

  7. Add the garlic and continue to saute as you stir. Add the salt..

  8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas..

  9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir..

  10. Using a counter-top blender add in half of the mixture and two cups of water and blend..

  11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes..

  12. Serve immediately while still hot..

It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.