Chilli chicken and veg fried rice. Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

You can have Chilli chicken and veg fried rice using 27 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chilli chicken and veg fried rice
- You need 2 tbsp of White flour made for chicken marination.
- Prepare 500 gms of Chicken.
- Prepare 2 tbsp of Soy sauce.
- You need 1 tbsp of Red chilli powder.
- Prepare to taste of Salt.
- You need as required of Oil for frying.
- Prepare for rice of .
- You need 700 gms of Basmati rice.
- You need 1 of Capsicum sliced.
- Prepare 1 of Onion sliced.
- Prepare 1 of Carrot sliced.
- You need 1 tbsp of Spring onion chopped.
- It’s 4 pods of Garlic chopped.
- It’s 4-6 of Green chilli chopped.
- Prepare of Salt.
- Prepare 4 tbsp of Soy sauce.
- You need 1 tbsp of Vinegar.
- Prepare 3 tbsp of Oil.
- You need for sauce of .
- Prepare 5 to 6 of Red chilli dry.
- You need 2 tbsp of Red chilli sauce.
- Prepare 1 tbsp of Vinegar.
- It’s 2 tbsp of Tomato ketchup.
- Prepare 1 tbsp of Soy sauce.
- Prepare 3 of Garlic chopped.
- It’s 1 tsp of Black pepper.
- You need 2 tbsp of Cornflour to make slurry in water.
Chilli Chicken is a widely popular Indian-Chinese stir fry chicken mainly prepared with boneless chicken pieces. To make a vegetarian version of the Chilli Chicken comes together pretty quickly in a wok and can be served as an appetizer or for dinner with fried rice. It is guaranteed to be perfect for. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken.
Chilli chicken and veg fried rice instructions
FRY the Marinated chicken deep fry untill cooked.
Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil..
Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it.
Add the cornflour slurry to make the sauce thickened check out the salt, add if needed..
For fried rice : boil the rice and cook it keep ready.
In a walk take oil, chopped garlic and green chilli to the pot and saute it.
Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins..
Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well.
Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection..
Serve and enjoy with the chilli checken and enjoy.
This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need.