Lemon Pepper and Herb Mash Potatoe. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and. First boil the potatoes until done nad cube when cooled. Melt butter in pan with lemon pepper and cooke potatoes slightly and add milk and mash to your liking add extra butter and milk as needed.
You can cook Lemon Pepper and Herb Mash Potatoe using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lemon Pepper and Herb Mash Potatoe
- You need 6 of Potatoes Peeled and Diced into cubes.
- Prepare 5 Tsp of or more Butter.
- It’s 3 of Tblsp Milk.
- Prepare 3 tsp of Lemon Pepper and Herb Sauce.
- It’s 1 1/2 tsp of Salt.
- Prepare 1 tsp of Freshly Ground Black Pepper.
Serve warm with your main dish of choice or by itself. You can top your mashed potatoes with your favorite garnish. If you've made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it's basically the best of those two recipes put together, minus the chicken. Tender on the inside and crusty on the outside, these potatoes make for an impressive side dish.
Lemon Pepper and Herb Mash Potatoe instructions
Dice and boil your potatoes till tender and soft. Once done remove from heat and drain..
Using a Potatoe masher, mash potatoes till fine. Add in all your ingredients and mix well till smooth..
Serve up with a sprinkling of more black pepper and enjoy..
Using a potato masher, mash potatoes to desired consistency. Top with capers, parsley, and lemon peel. Squeeze over lemon juice before serving. Learn how to make Lemon Pepper Potatoes! There are certain side dishes so amazing that they completely upstage whatever main course was served, and these inc.
