Zucchini fritters. With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
You can have Zucchini fritters using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Zucchini fritters
- You need of Zucchini.
- It’s of Red lentils.
- Prepare of Flour.
- Prepare of Red onion.
- You need of Chives.
- You need of Smoked paprika.
- Prepare of Salt.
- It’s of Garlic powder.
Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds.
Zucchini fritters step by step
Grate zucchini, remove excess water, cook lentils.
Mix zucchini with lentils, add flour (1 tbsp?), onion and spices.
Frying: form patties, fry in oil. • Baking: add 1 tbsp oil, form patties, bake in 180C for 25 min.
Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid.
