Butternut squash soup. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
You can have Butternut squash soup using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Butternut squash soup
- You need 1 of good sized butternut squash.
- It’s 1 of medium sized onion.
- Prepare 2 cloves of garlic.
- It’s of Olive oil.
- Prepare of Good pinch of chilli flakes.
- It’s 400 ml of boiling water.
- Prepare 80 ml of single cream.
- You need of Vegetable stock cube.
- Prepare of Salt and pepper.
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Butternut squash soup step by step
Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins.
Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened..
Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending..
Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through..
Serve with crust bread and enjoy!! 😊.
It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.
