Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can cook Pumpkin pie using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin pie
- It’s 1 can of Pumpkin puree.
- Prepare 3 of egg yolks.
- You need 1 of large egg.
- You need 1 can of sweet condensed milk.
- Prepare 1 tsp of ground cinnamon.
- You need 1/2 tsp of ground ginger.
- Prepare 1/2 tsp of fine salt.
- Prepare 1/4 tsp of grated nutmeg.
- It’s dash of ground allspice.
- Prepare 1 of 9 inch pie crust.
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin pie step by step
Preheat oven to 425°F Fahrenheit (220 degrees C).
Whisk together pumpkin puree, egg yolks and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg and allspice; whisk until combined.
Prick pie crust with a fork on bottom and sides and place in oven for a few minutes till hot.
Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles..
Bake in the pre-heated oven for 15 minutes..
Reduce heat to 350°F Fahrenheit (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling should come out clean. Allow to cool completely and enjoy!.
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
