Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can cook Pumpkin pie using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pumpkin pie
- Prepare 1 of small pumpkin.
- You need 1/2 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- You need 1/4 tsp of allspice.
- It’s 1 of serving spoon of A P flour.
- You need 1/2 of serving spoon brown sugar.
- Prepare 1 1/2 of serving spoons sugar.
- It’s 1 stick of salted butter.
- It’s 1 1/2 tbsp of evaporated milk.
- It’s 1 tsp of vanilla extract.
- You need of water.
- It’s 1 of egg.
- It’s 1/2 tsp of baking powder.
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin pie instructions
Split pumpkin in half and extract all of pumpkin insides..
Cut pumpkin halves into strips, submerge in water and boil for 45 minutes..
Remove rine.
Add ingredients and mix evenly.
Place in pie crust and bake for 1 hour at 350°F..
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
