Vegan Pumpkin Pie. This is the best vegan pumpkin pie ever and the only recipe you'll ever need! It's rich, creamy, deliciously spiced and perfect for the holidays. Cheers and happy baking this holiday season, friends!
You can have Vegan Pumpkin Pie using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Pumpkin Pie
- Prepare of prepared pie shell.
- You need 2 3/4 cup of pumpkin puree (1 large can of pumpkin works too).
- You need 1/4 cup of brown sugar.
- Prepare 1/4 cup of maple syrup.
- It’s 1/3 cup of unsweetend coconut milk.
- Prepare 1 tbsp of olive oil.
- Prepare 2 1/2 tbsp of corn starch.
- You need 2 tsp of pumpkin pie spice.
- It’s 1/4 tsp of salt.
This vegan pumpkin pie is super easy to make! The dessert is great for the holidays/fall/winter A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very. This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It's rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is.
Vegan Pumpkin Pie instructions
Preheat oven to 350 degrees..
Blend ingredients together in a bowl until smooth. Pour into prepared pie shell..
Cover the edges of crust with foil to keep from burning..
Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve..
Vegan Pumpkin Pie Recipe- this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! Pumpkin pie is a popular fall treat, typically served around Thanksgiving. It typically contains eggs and dairy, which means it is off-limits for vegans and those who are lactose-intolerant. This vegan pumpkin pie is the best pumpkin pie I've ever had! It's rich, sweet but not too sweet, and packed with delicious pumpkin spice flavors!
