Dhaaba Style Dhokli nu Shaak. સરળ રીતે બનાવો ચટાકેદાર કાઠીયાવાડી ઢોકળી નુ શાક Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available.
You can cook Dhaaba Style Dhokli nu Shaak using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dhaaba Style Dhokli nu Shaak
- It’s 200 gms of gram flour.
- Prepare 1tsp of soda.
- It’s to taste of salt.
- It’s 3 tbsp of oil.
- Prepare 5 of curry leaves.
- It’s 100 ml of water.
- You need 1 of large onion.
- It’s 4 of garlic cloves.
- It’s 1 tbsp of ginger paste.
- Prepare 1 of tomato.
- Prepare to taste of dry red and green chilies.
- You need of Dry Masalas:.
- You need of Red chilli.
- It’s of Turmeric.
- It’s of Coriander.
- You need of Garam masala.
- You need of Jeera powder.
Make this simple, quick and easy to make Dhaba Style Recipe at your home and share with us your experiences in the comments section below. Dhokli nu Shaak is one of famous Kathiyawadi Spicy recipes. This spicy curry is quick and easy to made chickpea recipes. Kaju Karela nu Shaak Bhavnagari Gathiya by Harshaben Bajri No Rotlo, Bajre Ki Roti, Millet Flour Bread.
Dhaaba Style Dhokli nu Shaak step by step
Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid..
Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap..
Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste..
Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊.
The difference between Dhaba's and restaurant version of this dish is in the varying quantity of spices and cream. Plus Dhaba cooking is all about simplicity and deliciousness so we will be using a lot of whole spices. Enjoy Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal. Kathiyawadi Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy.
