Super Moist n Hardy Banana-Pumpkin Bread. Super Moist n Hardy Banana-Pumpkin Bread

You can cook Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread
  1. It’s of ripe bananas.
  2. You need of pumpkin puree.
  3. Prepare of eggs.
  4. It’s of canola oil.
  5. You need of vanilla.
  6. It’s of All purpose flour.
  7. You need of Whole wheat flour.
  8. It’s of rolled oats.
  9. You need of sugar.
  10. It’s of baking powder.
  11. You need of baking soda.
  12. It’s of salt.
  13. You need of cinnamon.
  14. Prepare of pumpkin pie spice.
  15. You need of nutmeg.
  16. It’s of raisins.
Super Moist n Hardy Banana-Pumpkin Bread instructions

  1. Preheat oven to 350°F.

  2. Mash bananas with fork..

  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..

  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..

  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..

  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..

  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..

  8. When cooled, DEVOUR! Enjoy:).