Streusel Topped Pumpkin Pie. A crunchy oat topping complements every bite of creamy pumpkin pie. A crunchy oat topping complements every bite of creamy pumpkin pie. Using refrigerated pie dough makes this luscious dessert a breeze to prepare. Streusel Topped Pumpkin Pie

You can cook Streusel Topped Pumpkin Pie using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Streusel Topped Pumpkin Pie
  1. You need of Crust.
  2. You need 1 1/4 cup of all-purpose flour.
  3. It’s 1 tbsp of granulated sugar.
  4. You need 1/4 tsp of salt.
  5. Prepare 6 tbsp of unsalted butter, cold, diced into 1/2" cubes.
  6. Prepare 2 tbsp of shortening, cold.
  7. Prepare 2 of -4 Tbsp. ice water.
  8. It’s of Filling.
  9. Prepare 1/4 cup of granulated sugar.
  10. Prepare 1 1/2 tsp of cornstarch.
  11. It’s 3/4 tsp of ground cinnamon.
  12. It’s 1/4 tsp of ground ginger.
  13. You need 1/4 tsp of ground nutmeg.
  14. It’s 1/8 tsp of ground cloves.
  15. It’s 2 of large eggs & 1 egg yolk.
  16. It’s 1/2 cup of packed Brown sugar.
  17. Prepare 1/4 tsp of salt.
  18. It’s 1 of - 15oz can pumpkin puree.
  19. You need 1 tsp of vanilla extract.
  20. Prepare 3/4 cup of half and half.
  21. It’s of Streusel.
  22. It’s 1/2 cup of all-purpose flour.
  23. You need 2 tbsp of granulated sugar.
  24. You need 2 tbsp of light brown sugar.
  25. It’s 1/4 tsp of ground cinnamon.
  26. It’s 1/8 tsp of salt.
  27. It’s 4 tbsp of cold butter - cut in cubes.
  28. Prepare 1/3 cup of chopped pecans.

This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust! It gets topped off with a simple low carb streusel topping that you won't be able to resist! It's the perfect low carb holiday dessert and I think you'll love the thick, creamy pumpkin pie filling topped off with the simple streusel. The filling is a traditional pumpkin pie filling — with all the familiar players of cinnamon, ginger, and nutmeg — but instead of using a can of sweetened The easy streusel topping has oats, butter, brown sugar, and spices, and would work with a handful of nuts to your liking.

Streusel Topped Pumpkin Pie instructions

  1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes..

  2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes..

  3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes..

  4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie..

  5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated..

In large bowl, mix filling ingredients until well blended. Have you ever tried a Streusel Topped Pumpkin Pie? A wonderful caramel crunchy topping compliments every bite of this fall-favorite It's so easy to make this Streusel Topped Pumpkin Pie! You don't need to go to Costco and grab one of their famous pies, you don't need to run out to the. It's not a good sign when you have to pull out your stretchy pants two days before Thanksgiving actually happens.