Butternut Squash Soup. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
You can have Butternut Squash Soup using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Butternut Squash Soup
- It’s 2 tbs of olive oil.
- You need 1 of small onion, diced.
- It’s 1 clove of garlic, minced.
- Prepare 4 cups of vegetable broth.
- It’s 1 of butternut squash, peeled, seeded, and cut into small chunks.
- Prepare 2 of tart green apples, peeled, cored, and cut into chunks.
- Prepare 1 of carrot, chopped.
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Butternut Squash Soup instructions
In a large pot, sauté onion in olive oil over medium heat until translucent..
Add garlic and cook about 30 seconds longer..
Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min)..
Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender)..
Serve..
It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.
