Smoked Salmon Chirashi Sushi. Salmon and avocado chirashi sushi, is a Japanese dish of salmon sashimi pieces and chopped avocado toppings which are served on top of sushi rice and garnished with different condiments or additional vegetables or seafood. Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Smoked Salmon Chirashi Sushi

You can cook Smoked Salmon Chirashi Sushi using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Salmon Chirashi Sushi
  1. You need of ☆Cooked white rice.
  2. You need of ☆Sushi vinegar.
  3. Prepare of to 3 tablespoons ☆White sesame seeds.
  4. It’s of ☆Shiso leaf ( julienne ).
  5. You need of ＊Cucumber.
  6. You need of ＊Salt.
  7. Prepare of Smoked salmon.
  8. Prepare of Boiled shrimp.
  9. It’s of ●Egg.
  10. You need of ● Sugar.
  11. Prepare of ●Japanese soup stock ( or water ).
  12. It’s of leaf Roasted nori seaweed.

Cut the smoked salmon into bite-sized pieces. See the photo of chirashizushi with salmon roe in post. But salmon roe is very expensive so I substituted with sashimi salmon in the recipe. Sprinkle salmon on both sides with salt and pepper.

Smoked Salmon Chirashi Sushi step by step

  1. Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix..

  2. Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. ).

  3. Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces..

  4. Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready..

Chirashizushi (ちらし寿司) means 'scattered sushi', and is the easiest kind of sushi to make. This version uses two ingredients that anyone should be able to get - smoked salmon, and cucumber. This is for easier sealing later. Dot some wasabi on the rice. Smoked salmon chirashizushi plus sushi rice how-to on JustHungry If you like the idea of sushi for bentos, don't forget to check out the detailed sushi rice or shari lesson.