Oats Semolina Upma.
You can have Oats Semolina Upma using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oats Semolina Upma
- It’s 1/2 Cup of Oats.
- It’s 2 1/2 Cup of water.
- It’s 2 Tbsp of peas.
- Prepare 1 medium sized of chopped carrot.
- It’s 1 Tbsp of ghee.
- It’s 1 tsp of mustard seeds.
- Prepare 1 Tbsp of white split Urad dal.
- It’s 8-10 of Curry leaves.
- You need 2 of green chillies,roughly chopped.
- It’s Pinch of asafoetida.
- Prepare 1 Tbsp of chopped cashew nuts.
- It’s 1 of chopped onion.
- Prepare 1/2 cup of semolina.
- You need 2 Tbsp of whisked curd.
- Prepare as per taste of Salt.
- Prepare 1 tsp of sugar.
- Prepare 1/2 tsp of lemon juice.
- You need 1/2 cup of fresh grated coconut optional.
- It’s As required of chopped coriander leaves.
Oats Semolina Upma instructions
Take oats in a pan and dry roast them until light brown and keep it aside..
Take 2 and a half cups of water and boil it. Once the water is boiled, add peas and chopped carrots. Now let the water boil till the vegetables are cooked..
Next, take 1 tbsp of ghee in a pan, and once the ghee is hot add mustard seeds. Once seeds are crackled then add urad dal. When urad dal turns golden browns then add few Curry leaves, Green chilli roughly chopped, asafoetida, chopped cashew nuts. Sauté for a while and then add chopped onion. Sauté again till the onion turns soft..
Now add semolina and roast semolina for few minutes. Then add roasted oats in it and now it’s time to add the boiled water with the vegetables which was prepared in step 2. Keep stirring it till the thick consistency. Now add whisked curd, salt to taste, sugar, lemon juice, fresh grated-coconut which is optional, chopped coriander leaves and mix it properly. You can choose the upma consistency as per your choice. I kept it little thick but not too much dry..
