Chilli Chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that.. Chilli Chicken Dry Recipe Ingredients for Chilli Chicken Recipe: For marination: - Boneless chicken (preferably - Add the fried chicken pieces and mix well so that the pieces are coated with the sauce. Chilli Chicken

You can have Chilli Chicken using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chilli Chicken
  1. It’s 250 gms of Boneless Chicken pieces.
  2. It’s 1 of Egg whites.
  3. It’s 1 tbsp of All-purpose flour.
  4. You need 1 tbsp of Green Chilli Sauce.
  5. It’s 1 of big Capsicum.
  6. It’s 1 of big Onion.
  7. Prepare as needed of Oil.
  8. You need 2 tbsp of Soya sauce.
  9. It’s 1 tbsp of Tomato sauce.
  10. Prepare 1 pinch of red food colour.

Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?

Chilli Chicken instructions

  1. Wash the chicken pieces and add chilli sauce..

  2. Add egg whites..

  3. Now add all-purpose flour, mix well and keep aside for 10 minutes..

  4. Cut capsicum and onion in cubes..

  5. Heat oil in a skillet..

  6. Add red food colour in marinated chicken and fry them in hot oil..

  7. Fry till crisp and remove from oil..

  8. Soak fried chicken pieces in hot water for 5 minutes, so that they remain soft..

  9. Heat oil in another pan and put onion and capsicum cubes..

  10. Fry on high flame for 3 minutes and then add fried chicken pieces..

  11. Add soya sauce and cook on high flame for 2 minutes..

  12. Add tomato sauce, mix well and switch off the flame..

  13. Serve chicken chili hot..

During my school years, fried rice & chilli chicken was the most happening couple. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Batter fried chicken coated in a garlic, soy & chilli gravy. You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish? Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.