Butternut Squash Soup. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
You can have Butternut Squash Soup using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Butternut Squash Soup
- Prepare 2 tbsp of butter or olive oil.
- Prepare 1.5 cups of chopped yellow onion.
- Prepare 1/4 tsp of salt.
- Prepare 1/8 tsp of black pepper.
- You need 3 lb of roasted butternut squash.
- Prepare 6 cups of vegetable or chicken stock.
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Butternut Squash Soup instructions
Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes..
Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer..
Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender..
Serve as is, or with cheese and a few pumpkin seeds, if desired..
It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.
