Creamy Butternut Pumpkin Soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is thick, creamy and tastes great when served with toasted bread.
You can have Creamy Butternut Pumpkin Soup using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creamy Butternut Pumpkin Soup
- Prepare 1 kg of butternut pumpkin.
- Prepare 1/2 of diced onion.
- It’s 50 grams of butter.
- Prepare 2 cup of vegetable stock.
- You need 1 cup of thickened cream.
- Prepare 2 tbsp of sour cream.
- It’s 2 of diced potatoes.
- It’s 1 of Finely chopped chives.
- Prepare 1 of Salt and white pepper, to taste.
Sweet pumpkin flavour, savouriness from the broth, garlic and onion. Vibrant orange and velvety smooth, this intensely flavoured soup is an absolute treat. The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly. A rustic soup with creamy butternut pumpkin, fresh vegetables, and the warming flavour of cinnamon.
Creamy Butternut Pumpkin Soup step by step
Heat butter in a large saucepan and saute onion until soft..
Add vegetable stock, pumpkin and potatoes and cook until soft..
Puree soup with a blender..
Stir in cream and heat again but do not boil..
Garnish with sour cream and a sprinkle of chives.
Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. This soup comes together quickly, and has warm notes of ginger, curry, cumin, coriander, and black pepper. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. I modified this soup so it would be lighter in both fat and calories. I thought that the flavor and smooth texture was not compromised at all by reducing the whipping cream amount.
