Macaroni. Macaroni is high in minerals such as iron and it's also high in thiamin. Persian Style Spagetti - Macaroni - Makaroni - Persian Cuisine. Other varieties of macaroni include elbow macaroni (short and curved) and macaronicini (small One of the earliest forms of pasta, macaroni is made from durum wheat and is shaped in short tubes with. Macaroni

You can cook Macaroni using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Macaroni
  1. It’s 2 cups of Macaroni Pasta.
  2. It’s 2 of large Tomatoes.
  3. Prepare 1 of medium Onion.
  4. Prepare 1 of large Potato.
  5. It’s 1 bunch of Hara Dhania.
  6. Prepare of Any kind of Cheese.
  7. It’s 2 tsp. of Coriander Powder (Pisa Dhania).
  8. It’s 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.).
  9. It’s 1/2 tsp. of Turmeric Powder (Pisi Haldi).
  10. You need of Salt (to taste).
  11. It’s 1 tsp. of Garam Masala Powder.
  12. You need 1 tsp. of Ginger Paste (Pisi Adrak).
  13. Prepare 10 cups of Water.
  14. It’s of For Seasoning:.
  15. It’s 1 tsp. of Mustard Seeds (Rai).
  16. Prepare 1 tsp. of Cumin Seeds (Saabut Zeera).
  17. You need 2 tsp. of Cooking Oil.

Macaroni recipe with step by step pics. Macaroni is a variety of pasta and is used to make various The macaroni pasta is made in an onion-tomato masala and so the tangy taste of tomatoes is felt in. with step by step photo and video recipe. traditionally the macaroni pasta were prepared with a cylindrical shaped narrow tubes of pasta. however these days it is produced with various shapes and. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has.

Macaroni instructions

  1. Cut all of the tomatoes, onion and potato lengthwise. Rapid boil the water, add Pasta & cook until aldente. Reserve ½ cup of the water, drain and run cold water over to stop cooking..

  2. Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary..

  3. Add the coriander and red chilli powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle..

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