Beef Sirloin Tip Roast. A BBQ Pit Boys wet rub or paste takes this lean and affordable Roast Beef to another level. And it's real easy to do with these few simple tips. This Sirloin Tip Roast is tender and juicy with delicious beefy flavors.
You can have Beef Sirloin Tip Roast using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Sirloin Tip Roast
- It’s of Beef Sirloin Tip (2.5Lbs).
- You need of Salt.
- Prepare of Pepper.
- Prepare of Italian herbs.
I used a rub from herb-rubbed sirloin tip roast from this site. I let the rub marinate all day. This is actually a good recipe for any beef roast, but I especially like a Sirloin Tip Roast. I removed it from the freezer yesterday and placed it in the refrigerator to thaw.
Beef Sirloin Tip Roast step by step
Rub sirloin tip with pepper, salt and Italian herbs.
Roast uncovered at 450 degrees for 15 min.
Cover, reduce heat to 350 degrees and continue roasting for 45min (medium rare) to 1h (medium well).
Let rest 10min before serving.
The sirloin tip roast (also known as round tip roast) is cut from the hindquarters, adjacent to the sirloin. The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and should be braised or stewed. The sirloin tip roast can also be used for kebabs or slowly oven-roasted at a low. This smoked sirloin tip roast is quite lean, but if you can find one with a good bit of marbling and you smoke it nice and slow then it will reward you with tenderness and a flavor that will make you want to slap a relative … maybe not your mama, but perhaps that aunt you never liked that much Also Known As: Ball Tip Roast; Crescent Roast; Face Round Roast; Full-trimmed Tip Roast; Knuckle Peeled; Knuckle Roast; Round Tip Roast; Round Tip Roast Boneless; Sirloin Tip Roast; Tip Sirloin Roast. This boneless, lean cut is great value.
