Vegan Pumpkin pie. This is the best vegan pumpkin pie ever and the only recipe you'll ever need! It's rich, creamy, deliciously spiced and perfect for the holidays. Cheers and happy baking this holiday season, friends! Vegan Pumpkin pie

You can have Vegan Pumpkin pie using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Pumpkin pie
  1. Prepare 25 gram of flax seeds for making tart.
  2. It’s 100 gram of oats.
  3. It’s 100 gram of badam.
  4. It’s 1 tsp of baking powder.
  5. You need 30 ml of coconut oil.
  6. Prepare 50 gram of jaggery.
  7. It’s 1 tsp of vanilla extract.
  8. Prepare 1/2 cup of coconut milk.
  9. Prepare of For Filling.
  10. It’s 1/2 teaspoon of nutmeg power.
  11. It’s 1/2 teaspoon of cinnamon powder.
  12. You need 1pinch of Salt.
  13. Prepare 1/2 cup of jaggery power.
  14. You need 1 tsp of vanilla extract.
  15. It’s 1/3 cup of coconut milk.
  16. Prepare as needed of Decoration for pumpkin pie we need kiwi slice, coconut slice.

This vegan pumpkin pie is super easy to make! The dessert is great for the holidays/fall/winter A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very. This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It's rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is.

Vegan Pumpkin pie step by step

  1. Combine the flax seeds with water and place in the fridge for 10 minutes..

  2. Roast the oats and badam for 15 minutes at 170°C ovens Then blend them until finely ground..

  3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. Mix well until the ingredients are well incorporated and come together into a sticky and firm dough..

  4. Transfer the dough onto a pie tin greased with coconut oil..

  5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack.

  6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well..

  7. Then pour the pumpkin batter into the pie crust..

  8. Bake for 30 mins and allow to cool completely.

  9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut..

Vegan Pumpkin Pie Recipe- this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! Pumpkin pie is a popular fall treat, typically served around Thanksgiving. It typically contains eggs and dairy, which means it is off-limits for vegans and those who are lactose-intolerant. This vegan pumpkin pie is the best pumpkin pie I've ever had! It's rich, sweet but not too sweet, and packed with delicious pumpkin spice flavors!