Super moist banana bread. This banana bread is super moist and just amazingly delicious, it's quick and easy to make and you will only need a few ingredients which you most likely have at home. With easy recipes like this one, I invite my kids to help me make it. It's a fun and interactive way we can bond and have fun together. Super moist banana bread

You can have Super moist banana bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Super moist banana bread
  1. You need of over ripe bananas about 2 and a half cups.
  2. You need of packed brown sugar.
  3. It’s of salt.
  4. You need of baking soda.
  5. Prepare of flour.
  6. It’s of vanilla extract.
  7. It’s of unsalted butter.
  8. Prepare of chopped pecans optional.
  9. You need of chocolate chips optional.
  10. Prepare of eggs.

Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. Super Moist Banana Bread (from the microwave)Delaneyraeolivia. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes!

Super moist banana bread step by step
  1. Combine butter bananas sugar and eggs to mixer blend until well blended.

  2. In a different bowl add flour salt baking soda and mix well.

  3. Add dry mix to wet mix in mixer and add pecans and chocolate and vanilla.

  4. Mix until flour is all wet then stop.

  5. Pour into a greased baking dish I use a loaf pan.

  6. Bake at 350°F for about 50 minutes (until a tooth pick comes out clean).

It makes a super moist quick bread with a tender crumb and loads of banana flavor thanks to the addition of banana pudding mix. This recipe for Super Moist Banana Bread is the only recipe you ever need. I have been keeping this Super Moist Banana Bread recipe a secret for some time now. This banana bread is really the BEST I have ever made. Super Moist Banana Bread with yogurt - what is the trick to keeping it very moist?