Vegan Whole-wheat Pancakes. Whole Wheat Fluffy Vegan Pancakes These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Table of Contents show Making these Whole Wheat Vegan Pancakes is super easy! Vegan Whole-wheat Pancakes

You can cook Vegan Whole-wheat Pancakes using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegan Whole-wheat Pancakes
  1. Prepare 1 Tbsp of ground flax seeds.
  2. It’s 1/2 Tbsp of chia seeds (or use total of 1.5 tbs flax seeds).
  3. It’s 4 Tbsp of water.
  4. Prepare 1 cup of plant milk (soy / almond).
  5. Prepare 2 tsp of vanilla extract.
  6. It’s 2 Tbsp of sugar (if using unsweetened milk, use 3 tbs sugar).
  7. You need 1 Tbsp of vegan butter, melted.
  8. You need 1 cup of whole wheat flour (you may need another 1-2 tbs).
  9. You need 1/2 tsp of baking powder.
  10. It’s 1/2 tsp of baking soda.
  11. Prepare 1/2 cup of vegan chocolate chips (optional).
  12. Prepare 1 tsp of oil (optional).

These homemade, simple, whole grain vegan pancakes are just what you and your family need. You will be the breakfast hero after all. These pancakes are wholesome thanks to a mix of rolled oats, whole wheat flour, and spelt flour! If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above.

Vegan Whole-wheat Pancakes instructions

  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..

  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..

  3. Measure 1 cup of flour and mix in the baking powder and baking soda..

  4. Add flour mixture to bowl and mix lightly, until combined..

  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..

  6. If using, fold in chocolate chips..

  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..

  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..

  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.).

  10. Fry for another 1-2 mins and remove to serving platter..

  11. Enjoy!.

If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below. I try to include only useful information. It is (on some days) my favorite meal of the day. These Fluffy Vegan Oatmeal Whole Wheat Pancakes are the perfect way and healthy way to kick start your day! Completely fluffy and oil-free, these pancakes are truly irresistible.