Honey brown sugar glazed ham. Try our delicious honey and brown sugar glazed ham recipe — perfect for brunch and holiday celebrations! Mix honey, brown sugar and spices in small bowl until well blended. A perfect entrée "BROWN SUGAR & HONEY GLAZED HAM" for special occasions like Mother's Day, Father's Day, Easter, Christmas, Thanksgiving, or any other day.

You can have Honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Honey brown sugar glazed ham
- Prepare of bone-in spiral-cut ham, about 10 pounds.
- It’s of honey.
- You need of firmly packed brown sugar.
- You need of ground ginger.
- You need of ground mustard.
- Prepare of ground cinnamon.
- It’s of Worcestershire sauce.
You can also use maple syrup or sorghum in place of the honey. Meanwhile, in a medium saucepan, combine remaining ingredients; bring to a boil. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. Easy Brown Sugar Honey Glaze for Easter Ham.
Honey brown sugar glazed ham instructions
Preheat oven to 325°F. Place the ham on its side in roasting pan..
Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds..
Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil..
Bake 1 hour, basting occasionally with pan drippings..
Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings..
Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet. Try this easy brown sugar glaze for ham recipe enhanced with cinnamon and ginger—perfect for Easter or Christmas celebrations. Prepare the Brown Sugar Honey Glaze by coming all the glaze ingredients in a sauce pan. Heat the pan and stir the mixture until well blended.