Fajita casserole. Mix soup, tomatoes-chile& chicken in large bowl. Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese. Repeat as needed until dish is full to top.
You can have Fajita casserole using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Fajita casserole
- It’s of chicken breasts.
- You need of egg noodles.
- Prepare 1 can of cream of chicken.
- You need 1/2 can of cream of mushroom.
- You need 6 oz of sour cream.
- It’s of mexi cheese.
- It’s of onion.
- You need of bell peppers.
- You need of taco seasoning.
What to Serve with Chicken Fajita Casserole. You can serve this casserole with sour cream and guacamole as condiments. For low-carb side dishes, think of refried beans, corn salad, corn on the cob, cauliflower rice, or a green salad. Alternatively, you can scoop the casserole into tortillas or add some Spanish rice on the side.
Fajita casserole step by step
Pre heat oven to 375. Get a pot of water boiling for the pasta. Cook pasta al dente.
Dice up your bell peppers, onions, and chicken. Toss your chicken with your taco seasoning..
While pasta is cooking, add your vegetables in a hot saute pan. Cook for 3-5 mins..
Add chicken. Cook another 5-7 minutes.
While food is cooking, its time to add ingredients to a bowl and mix… cheese, soup cans, and sour cream.
When chicken mix is done add to bowl and fold in..
Then pasta. Fold in..
Should look like this.
Pour into greased baking dish. Add cheese on top.
Bake 20 -25 minutes. Should be bubbling. Enjoy..
Don't forget the Margaritas for drinks too! To make the chicken fajita casserole, in the baking dish season the chicken breasts with fajita seasoning and oil. Make sure that the seasoning is well distributed (I like to use my hands). Top the chicken with sliced bell peppers, and onion. Sprinkle a little bit more seasoning and top with shredded cheese.
