Baked Salmon and Vegetables in Foil. Sweet and tangy yet slightly spicy Baked Salmon In Foil with roasted vegetables is a super low maintenance recipe that's simple enough to put together on a weeknight! I am beyond obsessed with baking salmon in foil. The fish always come out super flakey, tender and delicious.
You can cook Baked Salmon and Vegetables in Foil using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Salmon and Vegetables in Foil
- You need of Fresh salmon fillets.
- Prepare of Onion.
- Prepare of of a bunch Shimeji mushrooms.
- You need of Carrot.
- Prepare of Green pepper.
- Prepare of Oil.
- Prepare of Easy melting cheese.
- You need of Mayonnaise.
- You need of Ponzu.
Use about half of the oil mixture to brush the salmon, getting most of the garlic onto the salmon. Baked Salmon and Vegetables in Foil. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. This baked salmon in foil is a fan-favorite for a reason!
Baked Salmon and Vegetables in Foil step by step
Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes..
Take a big piece of foil and grease lightly with paper towels..
Place the onion and salmon. Scatter easy melting cheese..
Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking..
Scatter more easy melting cheese and seal the foil tight..
Cook in a toaster oven for 15 to 20 minutes..
It is nice to serve with ponzu sauce..
It comes together super quickly, and you'll love the bold Mediterranean flavors with garlic, fresh thyme, earthy paprika, and a buttery lemon sauce.. Place one piece of foil on the work surface. Season each fish and vegetable packet with garlic oregano oil. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down.
