Dalgona coffee. Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment. Only one way to find out. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.
You can cook Dalgona coffee using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dalgona coffee
- It’s 2 tbs of coffee.
- You need 2 tbs of sugar.
- Prepare 2 tbs of hot water.
- It’s 3/4 glass of hot milk.
- Prepare 1 of biscuit crushed.
Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.
Dalgona coffee instructions
In a bowl put coffee, sugar add hot water.
I used an electric mixture to whip for 5 minutes till creamy.
Boil milk and add the cream. Garnish with crushed biscuits and enjoy.
Watching the raw ingredients morph into a. Frothy coffee, officially known as dalgona coffee but with multiple cousins around the world, is big on TikTok, Instagram, and foodie blogs right now. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines - all you need is some arm muscle and patience.
