Xmas Fruit Cake Pt. I. Fresh Fruit Cake "This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I am sure you will love it!" This is a speedy, easy Christmas Cake that requires no overnight fruit soaking.
You can cook Xmas Fruit Cake Pt. I using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Xmas Fruit Cake Pt. I
- Prepare 163 g of Dried Fruits Mix Preferably Foodsterr,.
- It’s 75 g of Dates Pitted Thinly Sliced,.
- You need 50 g of Maraschino Cherries Halved,.
- Prepare 50 g of Crystallized Ginger Quartered,.
- Prepare 90 g of Cointreau / Brandy / Dark Rum,.
Mix the butter, sugar, jam and molasses in a bowl. See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. Cut out one piece parchment paper and one piece cheesecloth, each large enough to wrap around the cake. Arrange cheesecloth on top of parchment paper, and unmold cake onto it.
Xmas Fruit Cake Pt. I step by step
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl.
Toss to combine well.
Transfer into the sterilized jar.
Add in the Cointreau or any other liqueur you are using.
Give it a good shake to combine everything well.
Set this aside in a cool & dry place for 7 to 10 days.
Give it a good shake every 24 hrs..
Sprinkle top and sides of cake with remaining rum. Jane: Unless it is the flavor you don't like in a fruit cake, the alcohol doesn't matter. Alcohol cooks out of all food and just leaves a nice flavor. You don't actually taste alcohol in the food. But Swiss Colony cakes have no alcohol.
