Corn Cream Soup.

You can cook Corn Cream Soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corn Cream Soup
- You need 2 bh of jagung di pipil.
- You need 1/2 bh of bawang bombay iris.
- You need 2 siung of bawang putih iris.
- It’s 1 sdm of butter.
- Prepare 500 ml of susu cair.
- It’s 500 ml of air.
- It’s 2 sdm of terigu.
- You need 50 gr of keju parut.
- Prepare secukupnya of Garam, merica, gula pasir.
Corn Cream Soup instructions
Tumis duo bawang dg butter smp wangi. Masukkan terigu, aduk smp berbulir dan tercampur..
Tambahkan air dan susu cair. Aduk smp kental lalu masukkan jagung yg sdh dipipil..
Masak smp jagung empuk, tambahkan garam, merica, gula dan keju parut. Aduk rata lalu icipi.
Sajikan.