Moist Chocolate Chip Banana Bread.

You can have Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Moist Chocolate Chip Banana Bread
- Prepare of ripe mashed bananas.
- It’s of granulated sugar.
- You need of light brown sugar.
- You need of oil.
- It’s of whole milk.
- Prepare of eggs (room temperature).
- You need of all-purpose flour.
- Prepare of baking soda.
- You need of vanilla extract.
- Prepare of semi-sweet chocolate chips.
Moist Chocolate Chip Banana Bread instructions
In a medium bowl, combine the flour and baking soda. Set aside..
In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
Add oil, milk, and eggs. Whisk again for a minute..
Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
Fold in the vanilla extract and the chocolate chips..
Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
Let it cool for roughly 30 minutes before serving. Yum 😋.
Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..