Hearty Coleslaw Spinach Soup 🍲. Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. A deliciously hearty Spinach & Bean Soup that will warm you up this winter season. I have fallen in love with this easy, delicious soup. Hearty Coleslaw Spinach Soup 🍲

You can have Hearty Coleslaw Spinach Soup 🍲 using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hearty Coleslaw Spinach Soup 🍲
  1. Prepare 2 cartons (32 ounce) of chicken broth.
  2. You need of Olive oil.
  3. Prepare 2 of onions, chopped.
  4. Prepare 1 of green pepper, chopped.
  5. You need 10 cloves of garlic, minced.
  6. Prepare 1 pack (16 ounce) of ground turkey.
  7. It’s 1/8 teaspoon of black pepper.
  8. You need 1/4 teaspoon of crushed red pepper.
  9. It’s 1/2 teaspoon of chili powder.
  10. You need 1 tablespoon of oregano.
  11. Prepare 2 cans (14.5 ounce) of diced tomatoes.
  12. You need 1 can (15.5 ounce) of red kidney beans, undrained.
  13. You need 2 of squash, yellow, peeled and cut into chunks.
  14. It’s 2 of zucchini, green, peeled and cut into chunks.
  15. You need 1 bag (14 ounce) of coleslaw.
  16. It’s 2 bags (6 ounce) of fresh baby spinach.

Stir in spinach and cook, stirring occasionally, until wilted. We wanted a lentil soup recipe that would give us a brightly colored and flavored soup that was hearty but not too thick, with a subtle, smoky depth from meat. We sweated the lentils in a covered pan with aromatic vegetables and bacon befor. Looking for a warm and hearty dinner?

Hearty Coleslaw Spinach Soup 🍲 instructions

  1. Heat olive oil in a large stockpot…….

  2. Sauté your chopped onions and green pepper until tender, add minced garlic and sauté for several more minutes…….

  3. Add in your ground turkey, black pepper, crushed red pepper, chili powder and oregano, sauté until ground turkey is browned……..

  4. Next add in your chicken broth, diced tomatoes, red kidney beans, squash, zucchini, coleslaw and baby spinach, bring to a boil……

  5. Reduce heat to low/medium and cook soup for about 30 minutes, uncovered, stirring occasionally……Serve and enjoy 😉!!.

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