Pumpkin Pie Rice Pudding. It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired. Pour half of the rice pudding mixture into a large bowl.
You can have Pumpkin Pie Rice Pudding using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin Pie Rice Pudding
- Prepare 1 1/2 cup of uncooked minute rice.
- It’s 1 can of 12 oz evaporated milk.
- It’s 1 cup of canned pumpkin.
- You need 1 cup of water.
- You need 1/2 cup of packed dark brown sugar.
- You need 2 tsp of pumpkin pie spice.
- Prepare 1/4 tsp of salt.
- It’s 1 tsp of vanilla extract.
Here is an awesome and different idea for your holiday dessert table! Festive and flavorful, this pumpkin rice pudding can be an amazing addition to your. This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds.
Pumpkin Pie Rice Pudding instructions
Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan..
Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving..
Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired..
The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. I had tried making rice pudding last year, but it didn't turn out well at all, and I had to toss it. I hate wasting food, so I was reluctant to try it again, but I made sure to be more attentive this time If you're a fan of tapioca pudding, rice pudding and pumpkin / pumpkin pie, I'm sure you'll enjoy this. 🙂. Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract.
