Butternut Squash Soup. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

You can have Butternut Squash Soup using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Butternut Squash Soup
- You need 5 small of Butternut Squash seeded, peeled, chopped.
- You need 1 large of yellow onion sliced into half moons thinly.
- You need 2 cup of vegetable stock.
- It’s 2 tsp of butter.
- You need 1 tsp of coriander seeds crushed.
- You need 1 tsp of rosemary crushed with coriander.
- Prepare 1 tsp of ground sage.
- It’s 1 of sea salt and pepper to taste.
- It’s 1/4 cup of or less heavy cream.
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Butternut Squash Soup instructions
Peel seed and chop squash.
Slice onion and crush the coriander and rosemary.
Put butter and onion into pot and saute.
Add seasonings.
Add squash and stock.
Cook until squash is very very soft. Turn off heat.
I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy..
Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed..
Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like..
Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!.
It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.