Pumpkin Pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
You can cook Pumpkin Pie using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin Pie
- Prepare 1 1/2 Cup of canned pie pumpkin.
- It’s 1 can of pet milk.
- It’s 2 of eggs.
- You need 1 Cup of brown sugar.
- It’s 1/2 teaspoon of salt.
- You need 2 Tablespoon of butter.
- Prepare 1 Tablespoon of cinnamon.
- You need 1/4 Teaspoon of ginger.
- Prepare Dash of nutmeg.
- Prepare Dash of cloves.
- You need 1/2 Teaspoon of all spice.
Our Easy Pumpkin Pie recipe can be made the day. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!
Pumpkin Pie instructions
Combine and place over heat till butter melts..
Bake at 500 F for 5 minutes..
Reduce heat to 325 F till Pie sets. Cover edge of crust with aluminum foil or crusty ring..
For 2 pies, use 3 eggs..
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own. Then mix together canned pumpkin puree.
